Browsing Tag

Hot Springs

The Food

Cheeseburger – Part II

After visiting my friend today at Origami Sake in Hot Springs, Arkansas, he took me to Deluca’s new
location in downtown Hot Springs. I need to disclose that I am normally an old timey cheeseburger fan –
the type of cheeseburger you get in an old drive-thru or side of the highway dairy bar, so when we sat
down (by the way the new location is awesome! The bar imported and put together is beautiful and the
new kitchen is immaculate with 4 pizza ovens!!! Incredible!) and Matt said, “have you ever had the
cheeseburger here?” I immediately thought of a big gourmet style burger with too many condiments
and too tall to take a bite…. Well, I couldn’t have been more wrong. It came out – small pretty thick
cylinder of a patty, COVERED in cheese (which was beautiful), on a small toasted bun with three pickles
(home made mind you) on the side. I asked, respectfully, “do we need condiments at all? What do you
recommend?” I was told immediately and emphatically – NO – “just try it and if you want anything, we
will get it for you.”

It didn’t need a thing – it was the perfect blend of ground beef, cooked perfectly, spiced even more
perfectly and quite possibly and probably the best cheeseburger I have ever had. It was simple and
complex at the same time. My mouth is still watering, and I can’t wait to go back and get another one.
By the way, Matt says that Deluca’s has dedicated one whole pizza oven just to creating these
cheeseburgers – they are on to something special!!!

Btw, my side was an arugula salad with homemade lemon/honey dressing – it was great too – as salads
go anyway – hahahhahhaha!
https://www.facebook.com/DelucasPizzeriaNapoletana/

En Vino Veritas!

Alex

The Drink

Did You Say Sake? In Arkansas?


Today I visited an old friend…. Matt Bell invited me to tour his new operation – creating Origami Sake in
Hot Springs, Arkansas. Matt and I have known each other a long time, even worked together when we
were just out of college in the banking industry. We have kept in touch socially – he is a great guy who
loves to have a great time – and I have followed his many career paths since college. He has made it
interesting to say the least. Matt told me today that the idea to create sake in Arkansas began back in
2016 and he was just never able to shake it. When he sold his last successful business, he decided to
take the plunge and develop the idea into reality. He has surrounded himself with experienced and
qualified people who know their Sake and he has put his entrepreneurial spirit full into developing a top
notch quality product with an extremely viable business plan.

He toured me around his facility, where they are currently brewing small quantities by hand and I was
able to taste some of the first batch of the White Lotus and the Thousand Cranes – 2 of three initial
varietals of sake that Origami intends to start with, and I was crazy impressed. They are both light and
flavorful – delightfully clean and refreshing with no after taste. Suffice to say that while he may have
some difficulty educating the market (only .02% of current beverage sales in the US are for Sake), but I
believe once educated he will have plenty of repeat buyers.


He is currently finalizing his facility to utilize vertical floors and gravity to better transport the water and
rice through an intricate and logistical/repeatable process to create a consistent product for his
customers to enjoy. His excitement and pride in his process, product, and team were impossible to
ignore and I must say…. Contagious. I am so excited for my friend’s success in this endeavor. And I am
even more excited to become one his first customers. Congratulations Matt! Looking forward to what
Origami will produce – in many more ways than one! Visit their website at https://origamisake.co

En Vino Veritas!

Alex