We just got back from spring break with my 2 daughters who are seniors in high school – it was our first trip to Grand Cayman’s 7 mile beach. We stayed at a nice condo development called Casa Caribe and enjoyed the week on a very beautiful beach with many eating and drinking spots within walking distance on the beach.
On Thursday of the week, we rented a boat with our group and explored starfish cove and stingray city with a great crew. I was talking to one of the crew, Chris about how much we were enjoying the island, but the one thing I was missing was a good ole “joint” for a food alternative. I love the nicer places, but as you know if you are reading this, a place with a good story, a lot of character and a proprietor who devotes his/her life to that endeavor is something that I just absolutely love and respect. I told Chris all this and he said….”you need to go the Czech Inn Grill over in Bodden Town.”
Well, we did just that – told the family I had found a possibility for a great place and we needed to go on an adventure! We went and loved it! Apparently the chef is Czechoslovakian and retired from a more high powered fancy gig somewhere in Europe, to the Islands and opened a surf board decorated cheeseburger / taco / schnitzel / steak / seafood / rib / lamb shank full fledged “joint!”
It was great! One of the best burgers and schnitzel I have ever had coupled with cold Cayman Lager – CayBrew in a perfect eclectic setting of memories and other memorabilia decorating an outdoor patio and bar facing the road in Boddentown. If you make the trek to Cayman – check it out!!!!
En Vino Veritas!
Alex
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